I went to a baby shower a few weeks ago, and I brought these delicious "cookies" for a dessert, and was asked to post the recipe on my blog. It has been requested by a few other people, as well, and I sure don't like to disappoint anyone. So here's the recipe. (And it's not really a secret recipe- I just thought that sounded more exciting than "recipe.")
3/4 C Sugar
3/4 C White Karo
3/4 C Peanut Butter (creamy)
4 1/2 C Rice Krispies
1 12 oz package Real Semi-Sweet Chocolate Chips
In large pan, mix sugar and Karo and bring to a boil. Remove from heat immediately and stir in peanut butter. Pour Rice Krispies in and mix together until well coated. On a well-greased/buttered cookie sheet, press mixture down until it is about 1/4"-1/2" thick (make sure to grease your hands as well- this part can get sticky).
In a separate pan, melt chocolate chips. Pour melted chocolate over the Rice Krispies and spread evenly.
With a knife, make one slice across the middle of the pan (width wise- not length), and roll each side like a jelly roll. Wrap each "log" in cellophane and put in fridge for about 1/2 hour (if you leave them in too long they become hard as rock and nearly impossible to cut through). Remove and slice into about 1/2" thick pieces. Then devour. Or share. Whatever suits you. I tend to devour. Don't judge me.